HOW SHOULD OLIVE OIL BE STORED?

Olive oil is affected by light, temperature, weather conditions and time factors.
For that reason, olive oil should be:

Kept in a closed and dark spot,
Stored in dark-colored glass bottles,
Kept in a cool place but never in the refrigerator.
The ideal temperature for storing olive oil is 14-15°C.
A wine cellar is the best place to store olive oil.
It should be consumed without waiting within 1 year.
It should not be mixed with other oils.
Its contact with air should be avoided.